I've grown herbs upstairs in the loft windowsill for about a month, they're doing fabulous in the south facing window with afternoon sun. I thought about moving the boxes but the herbs are doing good there. I didn't grow them from seeds but from small plants although I'd like to, perhaps next year I'll start seeds early spring indoors. I spend a great amount of time cooking to wait for these savory herbs. I have basil, thyme, oregano, sage, and rosemary. I love the aroma of fresh herbs whenever I come to snip some for cooking! Tonight's menu is BBQ teriyaki mahi mahi with garlic and basil served with grilled corn and zucchini...YUM I'm getting hungry! I also marinated chicken to grill ahead of time for another night's dinner with lemon, oregano, special seasonings, and olive oil. Ahhh the joys of eating well, my hubby would agree. I don't think I could live without herbs, they're essentials in the kitchen.